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Dining

The culinary program will be helmed by Corporate Executive Chef Patrick Ochs and Sofia Miami Executive Chef Abel Vuelens, presenting a menu of Sofia’s most celebrated dishes alongside limited-edition plates crafted exclusively for the Las Vegas run. Complementing the food will be a regionally inspired cocktail program designed by Nishan Chandra, featuring flavor-driven ingredients and precise execution, along with a curated selection of rare Italian wines and vintage labels.

Menu

Hours

Open Daily November 11 – 22
5:00pm – 11:00pm

Venue Dark: Nov 17 & 18