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Surf and Turf
Fresh, Handmade Pasta
After a legendary 20-year run at the Bellagio, Virgin Hotels Las Vegas welcomes back Todd English’s Olives. With sister restaurants at the Ritz-Carlton in Abu Dhabi and Atlantis Resort in the Bahamas, the Las Vegas interpretation is a retro 2.0 throwback to the original Olives in Boston, circa 1989. Wood fired, fun, theatrical, buzzing, exciting and full of big, bold flavors. Its moody, Mediterranean warmth soothes the soul, and will leave you wanting more of everything.